LT-5490
23 October 2026
Experienced Commercial Baker
£15 an hour
We are specifically looking for someone who can walk into a commercial bakery, produce bread and baps from scratch and manage the process through to the finished product.
You will be an important part of our small bakery team and will play a key role in getting Bread Basket back up and running.
Because we are a small team, everyone needs to be hands-on. This is not a role where you will be limited to one particular task.
You will need to be capable of working independently and taking ownership of production.
If you are a skilled, experienced baker who can confidently produce bread and baps from scratch and run a bakery production shift from start to finish, we’d love to hear from you.
Please ensure your CV clearly shows your professional commercial bakery experience, including the types of bread and bakery products you have produced.
Job Overview
We are looking for an experienced, time-served baker to join our new team at Bread Basket Holyhead.
This is a skilled baker position and is not a trainee or entry-level role.
We need someone with genuine commercial bakery experience who can confidently take responsibility for the full bread-making process, from weighing and mixing through to shaping, proving and baking.
Responsibilities
✔ You are a time-served or highly experienced commercial baker
✔ You have several years’ professional bakery experience
✔ You can make bread and baps from scratch without relying on premixes
✔ You understand the complete baking process
✔ You can work confidently without constant supervision
✔ You are used to working to production deadlines
✔ You take pride in consistency and quality
✔ You are happy to get stuck into all aspects of bakery production
Requirements
You must have proven professional experience in a commercial bakery and be confident working independently.
You will be responsible for producing our bread and baps from scratch, ensuring everything is made consistently and to a high standard.
You must be able to:
Make bread and baps from scratch
Accurately weigh and mix ingredients
Understand dough development, proving and fermentation
Knead, divide, shape and mould dough
Control proving times and temperatures
Load, operate and monitor commercial bakery ovens
Judge when products are correctly proved and baked
Produce consistent results without needing step-by-step supervision
Follow recipes and production schedules
Organise and manage daily production
Work efficiently to meet production requirements
Maintain excellent food hygiene and cleanliness standards
Work independently and take responsibility for bakery production
Identify and resolve problems during the baking process
Benefits
Apply
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