18 Gorffennaf 2026
Head Chef
The Head Chef role at Menai Bridge Enterprises is a dynamic position perfectly suited for a driven professional in the Food & Beverage industry. Based in Menai Bridge, Anglesey, you will balance strategic planning with essential daily operational tasks. We expect high standards of quality and a strong commitment to our core values. You will identify industry trends, solve complex problems, and implement innovative solutions to drive our success. We provide excellent resources and professional development to support your ongoing growth. You will be a vital part of our team, directly impacting our long-term trajectory and contributing to the North Wales economy.
Job Overview
Welcome to Menai Bridge Enterprises in Menai Bridge, Anglesey. As our new Head Chef, you will play a crucial role in our Food & Beverage operations. North Wales offers a stunning backdrop for this exciting career opportunity. We pride ourselves on our community focus and commitment to excellence. You will collaborate with talented professionals to achieve our strategic goals. If you are passionate about the Food & Beverage sector and eager to make a difference in a supportive, forward-thinking environment, this role offers a truly rewarding path. Join us to develop your skills and enjoy an exceptional work-life balance in this beautiful, vibrant region.
Responsibilities
- Direct and oversee all daily kitchen operations, ensuring exceptional food quality.
- Design innovative, seasonal menus utilizing locally sourced North Wales produce.
- Manage kitchen staff, including recruitment, training, and performance evaluations.
- Monitor inventory levels, order supplies, and maintain strict control over food costs.
- Ensure full compliance with all food hygiene, health, and safety regulations.
Requirements
- Extensive experience as a Head Chef or Senior Sous Chef in a high-quality restaurant environment.
- Advanced Food Hygiene Certificate (Level 3 or above) and deep knowledge of HACCP.
- Proven ability to manage kitchen finances, including food cost and labour margins.
- Strong leadership skills to inspire, train, and retain a dedicated kitchen brigade.
- A genuine passion for utilizing and celebrating local Welsh produce and seasonal ingredients.